Bontà Gelato is handcrafted in small batches with innovative flavor combinations using the Northwest’s finest ingredients.
Jeff and Juli Labhart started pasteurizing milk and creating hand crafted gelato in their home based commercial kitchen in 2011 and then built their own commercial dairy plant in 2015. Today, they employ over 40 employees and sell their artisan gelato all over Oregon using NW ingredients like Eberhard’s milk, Tumalo Lavender, Oregon Spirit Distillers bourbon, and HolmMade Toffee when ever possible. Their motto is pure, simple, goodness, which describes their philosophy from day one.
Proudly sourcing from: Holm Made Toffee, Metolious Tea, Oregon Spirit Distillers, Tumalo Lavender, Voila Coffee, and more!