Bonta – Natural Artisan Gelato
Website Bonta - Natural Artisan Gelato
Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something.
Jeff and Juli Labhart started pasteurizing milk and creating hand crafted gelato in their home based commercial kitchen in 2011 and then built their own commercial dairy plant in 2015. Today, they employ over 40 employees and sell their artisan gelato all over Oregon using NW ingredients like Eberhard’s milk, Tumalo Lavender, Oregon Spirit Distillers bourbon, and Holm Toffee when ever possible. Their motto is pure, simple, goodness, which describes their philosophy from day one.
Bakery/Dessert, Catering, Food Truck, Restaurant/Cafe, Owned and operated by a Woman