We both have deep agriculture roots, a passion for small businesses and family centered and healthy, nutritious food. With the water shortage and potential droughts every year, we have created farming systems that require very little irrigation, which is important for our soil, community, and our world.
We are a family operated farm, focused on bringing you high quality and nutritious food in the form of pasture-raised eggs, and pastured beef and pork. We graze our hogs on sustainability grown cover crops and forages. Their pasture diet is supplemented with a grain ration that we grind on our farm. Our feed is made from grains supplied by local farms, and is antibiotic, non-gmo and hormone free. Our cows are raised on fresh green grass and hay grown in Central Oregon. They get plenty of sunshine and room to roam and are grass-fed and grain finished. Our beef is dry aged for 21-28 days and use no hormones or antibiotics are used to grow our beef. They spend the warmer months on pastures around Central Oregon and in the winter they get supplemented with hay.
We are thankful for the overwhelming support we have received. This allows us to continue our work of feeding our community with healthy food. Our goal is to be easily accessible to you so you can provide your family with a quality lifestyle. Visit our self-serve veggie sheds, purchase our products from various locations around Central Oregon, or, we offer convenient online shopping.
COUPON: Buy one melon get one free. While supplies last.