At The Broken Plow Microfarm, we are dedicated to providing fresh, ethical, and affordable food to our local community. As an urban farm in Bend, Oregon, we grow nutrient-dense produce using methods that prioritize soil health. We avoid synthetic fertilizers and pesticides, relying instead on compost, cover crops, and natural amendments to build thriving soil and flavorful crops.
Our farm is small, and availability depends on the season, weather, and what’s thriving. Some products sell out quickly, and others may only be available in limited quantities. We update our web-based product list regularly so you can get an idea of what the farm is producing before you come by.
We accept cash, check, Venmo, and Farm Direct Dollars (in season).
In our farmstand, you will find things like:
– Seasonal Vegetables: Arugula, beets, kale, lettuce, peas, radishes, salad greens, spinach, broccoli, cabbage, carrots, cauliflower, cucumbers, garlic, green beans, green onions, hot peppers, onions, sweet peppers, Swiss chard, tomatoes, turnips, winter squash, herbs, and zucchini.
– Pasture-Raised Eggs: From hens that forage freely and receive organic-certified feed. We emphasize excellent welfare, keeping our birds well beyond typical culling periods.
– Pastured Poultry Meat: Raised on pasture for exceptional welfare, flavor and nutrition.
– Honey: Typically sourced from local beekeepers who do not migrate their hives and practice sustainable, chemical-free beekeeping.
– Farm-Crafted Goods: Handmade soaps, skin care, candles, and herbal preparations made with farm-sourced ingredients.